Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent twist on classic cheesecake that brings together the rich creaminess of Greek yogurt and the smooth texture of whey protein isolate, all highlighted by a delicate graham cracker crust. This no-bake dessert offers a nutritious balance with a subtle sweetness from honey and a hint of nuttiness from almond butter—a perfect treat to satisfy your dessert cravings while keeping your macros in check.

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NUTRITION

328kcal
Protein
40.5g
Fat
8.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

20g Graham Cracker Crumbs

1 tsp Honey

2 tsp Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until the mixture is completely smooth and well blended.

  • 2

    In a small separate bowl, mix the graham cracker crumbs with a teaspoon of almond butter to help bind the crumbs into a cohesive crust.

  • 3

    Press the graham cracker mixture firmly into the base of a serving dish or small individual ramekins to form an even layer.

  • 4

    Spread the creamy yogurt and protein mixture over the prepared crust in an even layer.

  • 5

    Drizzle the honey over the top, then add the remaining teaspoon of almond butter in small dollops for extra richness.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to firm up before serving.

  • 7

    Enjoy your creamy, high-protein dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent twist on classic cheesecake that brings together the rich creaminess of Greek yogurt and the smooth texture of whey protein isolate, all highlighted by a delicate graham cracker crust. This no-bake dessert offers a nutritious balance with a subtle sweetness from honey and a hint of nuttiness from almond butter—a perfect treat to satisfy your dessert cravings while keeping your macros in check.

NUTRITION

328kcal
Protein
40.5g
Fat
8.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.75 scoop Whey Protein Isolate

20g Graham Cracker Crumbs

1 tsp Honey

2 tsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until the mixture is completely smooth and well blended.

  • 2

    In a small separate bowl, mix the graham cracker crumbs with a teaspoon of almond butter to help bind the crumbs into a cohesive crust.

  • 3

    Press the graham cracker mixture firmly into the base of a serving dish or small individual ramekins to form an even layer.

  • 4

    Spread the creamy yogurt and protein mixture over the prepared crust in an even layer.

  • 5

    Drizzle the honey over the top, then add the remaining teaspoon of almond butter in small dollops for extra richness.

  • 6

    Chill the cheesecake in the refrigerator for at least 2 hours to firm up before serving.

  • 7

    Enjoy your creamy, high-protein dessert!