Tender Braised Beef with Savory Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Savory Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Savory Mushrooms and Carrots

Enjoy a comforting bowl of tender braised beef nestled with earthy mushrooms and sweet carrots, simmered in a savory broth accented by garlic and herbs. Each bite offers a rich, hearty flavor perfect for a nourishing dinner that supports your lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
35.4g
Fat
17.4g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast (142g)

1 cup Mushrooms (70g)

1 medium Carrot (61g)

1/4 medium Yellow Onion (30g)

2 cloves Garlic (6g)

1/2 cup Low-Sodium Beef Broth (120g)

1 tsp Olive Oil (5g)

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Season the beef with salt and pepper. Once the oil is hot, add the beef and sear on all sides until nicely browned. Remove the beef and set aside.

  • 3

    Lower the heat to medium, add the chopped onion and garlic to the pot, and sauté until the onion becomes translucent.

  • 4

    Add the mushrooms and carrot slices, cooking for another 3-4 minutes until they start to soften.

  • 5

    Return the browned beef to the pot, then pour in the low-sodium beef broth and sprinkle the dried thyme. Bring the mixture to a simmer.

  • 6

    Cover the pot, reduce the heat to low, and let it braise for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 7

    Adjust seasoning with salt and black pepper if needed, then serve warm.

Tender Braised Beef with Savory Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Savory Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Savory Mushrooms and Carrots

Enjoy a comforting bowl of tender braised beef nestled with earthy mushrooms and sweet carrots, simmered in a savory broth accented by garlic and herbs. Each bite offers a rich, hearty flavor perfect for a nourishing dinner that supports your lifestyle.

NUTRITION

370kcal
Protein
35.4g
Fat
17.4g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast (142g)

1 cup Mushrooms (70g)

1 medium Carrot (61g)

1/4 medium Yellow Onion (30g)

2 cloves Garlic (6g)

1/2 cup Low-Sodium Beef Broth (120g)

1 tsp Olive Oil (5g)

1/2 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a heavy pot or Dutch oven over medium-high heat and add the olive oil.

  • 2

    Season the beef with salt and pepper. Once the oil is hot, add the beef and sear on all sides until nicely browned. Remove the beef and set aside.

  • 3

    Lower the heat to medium, add the chopped onion and garlic to the pot, and sauté until the onion becomes translucent.

  • 4

    Add the mushrooms and carrot slices, cooking for another 3-4 minutes until they start to soften.

  • 5

    Return the browned beef to the pot, then pour in the low-sodium beef broth and sprinkle the dried thyme. Bring the mixture to a simmer.

  • 6

    Cover the pot, reduce the heat to low, and let it braise for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 7

    Adjust seasoning with salt and black pepper if needed, then serve warm.