Creamy Steel-Cut Oats with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel-Cut Oats with Fresh Berries and Crunchy Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Fresh Berries and Crunchy Nuts

Enjoy a satisfying bowl of creamy steel-cut oats enriched with velvety nonfat Greek yogurt, sweet mixed berries, and a sprinkle of crunchy almonds and walnuts. Perfectly balanced for a nourishing start to your day with a comforting blend of textures and flavors.

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NUTRITION

457kcal
Protein
34g
Fat
12.3g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup (50g) Steel-Cut Oats

1 cup Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Chopped Almonds

1 tbsp Chopped Walnuts

1/4 tsp Ground Cinnamon

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PREPARATION

  • 1

    Bring 1 cup of water to a boil in a small saucepan. Stir in the steel-cut oats, reduce the heat, and let simmer uncovered for about 20 minutes until the oats have absorbed most of the water and become tender and creamy. Stir occasionally.

  • 2

    Once the oats are cooked, remove the saucepan from heat and stir in a pinch of ground cinnamon.

  • 3

    Transfer the warm oats into a serving bowl. Gently fold in the nonfat Greek yogurt to add creaminess.

  • 4

    Top your oats with fresh mixed berries, chopped almonds, and chopped walnuts.

  • 5

    Enjoy your balanced, protein-packed meal either warm or at room temperature.

Creamy Steel-Cut Oats with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel-Cut Oats with Fresh Berries and Crunchy Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Steel-Cut Oats with Fresh Berries and Crunchy Nuts

Enjoy a satisfying bowl of creamy steel-cut oats enriched with velvety nonfat Greek yogurt, sweet mixed berries, and a sprinkle of crunchy almonds and walnuts. Perfectly balanced for a nourishing start to your day with a comforting blend of textures and flavors.

NUTRITION

457kcal
Protein
34g
Fat
12.3g
Carbs
53.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup (50g) Steel-Cut Oats

1 cup Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Chopped Almonds

1 tbsp Chopped Walnuts

1/4 tsp Ground Cinnamon

PREPARATION

  • 1

    Bring 1 cup of water to a boil in a small saucepan. Stir in the steel-cut oats, reduce the heat, and let simmer uncovered for about 20 minutes until the oats have absorbed most of the water and become tender and creamy. Stir occasionally.

  • 2

    Once the oats are cooked, remove the saucepan from heat and stir in a pinch of ground cinnamon.

  • 3

    Transfer the warm oats into a serving bowl. Gently fold in the nonfat Greek yogurt to add creaminess.

  • 4

    Top your oats with fresh mixed berries, chopped almonds, and chopped walnuts.

  • 5

    Enjoy your balanced, protein-packed meal either warm or at room temperature.