YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing and satisfying dessert featuring creamy nonfat Greek yogurt layered with a boost of whey protein, sweet mixed berries, and crunchy sliced almonds. This parfait is not only delicious but also packs a balanced dose of protein, perfect for a light post-workout treat or a nutrient-dense indulgence.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
0.5 scoop whey protein isolate (15g)
0.5 cup mixed berries (75g)
20 grams sliced almonds
PREPARATION
In a bowl, stir the whey protein isolate into the nonfat Greek yogurt until fully combined and smooth.
In a serving glass or bowl, layer half of the creamy yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Sprinkle half of the sliced almonds over the berries.
Repeat the layering process with the remaining yogurt mixture, berries, and top with the remaining almonds.
Serve immediately for a delightful texture contrast, or chill in the refrigerator for 15-20 minutes before enjoying.