Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1 large Egg White; 1/2 cup Mixed Berries; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously light and silky mousse that seamlessly blends the tanginess of nonfat Greek yogurt with the robustness of whey protein. Accented by a medley of fresh mixed berries, a drizzle of honey, and a swirl of almond butter, this dessert offers a satisfying balance of sweet and creamy textures, all while meeting your specific nutritional goals.

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NUTRITION

Protein

42.5g

Fat

9.8g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1 large Egg White

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Whisk together until the mixture becomes smooth and uniformly blended.
2
Gently fold in the mixed berries, taking care to maintain the light and airy texture of the mousse.
3
Drizzle in the honey for a touch of natural sweetness, ensuring it is evenly distributed.
4
Spoon the mixture into serving bowls and finish with a swirl of almond butter on top for added creaminess and a hint of richness.
5
Refrigerate for at least 30 minutes before serving to allow the mousse to set and the flavors to meld beautifully.