Grilled Beef Steak Salad with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Roasted Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Roasted Vegetables and Feta

Savor a vibrant, hearty salad featuring perfectly grilled lean beef, tender roasted bell peppers and zucchini, tossed over fresh mixed greens and crowned with tangy crumbled feta and a complementary hard-boiled egg. Finished with a zesty olive oil-lemon dressing and a burst of sweet grapes, this dish balances savory and sweet in every bite.

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NUTRITION

643kcal
Protein
50.3g
Fat
39.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1.5 cups Mixed Salad Greens

0.5 cup Bell Pepper (sliced)

0.5 cup Zucchini (sliced)

1 tsp Unsalted Butter

1 oz Feta Cheese

1 Hard-Boiled Egg

1 tbsp Olive Oil

0.5 cup Grapes

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean beef steak with salt and pepper. Grill for about 4-5 minutes per side for medium, then allow it to rest before slicing thinly.

  • 3

    While the steak grills, preheat your oven to 400°F. Toss sliced bell pepper and zucchini with a teaspoon of melted unsalted butter, salt, and pepper. Spread them on a baking sheet and roast for about 10-12 minutes until tender and slightly caramelized.

  • 4

    Prepare a simple dressing by whisking together olive oil, lemon juice, salt, and pepper in a small bowl.

  • 5

    Assemble the salad by placing mixed greens in a bowl. Top with the roasted vegetables, sliced grilled steak, crumbled feta cheese, and halved hard-boiled egg.

  • 6

    Add 0.5 cup of grapes for a touch of natural sweetness.

  • 7

    Drizzle the olive oil-lemon dressing over the salad, toss gently, and serve immediately.

Grilled Beef Steak Salad with Roasted Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Roasted Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Roasted Vegetables and Feta

Savor a vibrant, hearty salad featuring perfectly grilled lean beef, tender roasted bell peppers and zucchini, tossed over fresh mixed greens and crowned with tangy crumbled feta and a complementary hard-boiled egg. Finished with a zesty olive oil-lemon dressing and a burst of sweet grapes, this dish balances savory and sweet in every bite.

NUTRITION

643kcal
Protein
50.3g
Fat
39.5g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1.5 cups Mixed Salad Greens

0.5 cup Bell Pepper (sliced)

0.5 cup Zucchini (sliced)

1 tsp Unsalted Butter

1 oz Feta Cheese

1 Hard-Boiled Egg

1 tbsp Olive Oil

0.5 cup Grapes

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean beef steak with salt and pepper. Grill for about 4-5 minutes per side for medium, then allow it to rest before slicing thinly.

  • 3

    While the steak grills, preheat your oven to 400°F. Toss sliced bell pepper and zucchini with a teaspoon of melted unsalted butter, salt, and pepper. Spread them on a baking sheet and roast for about 10-12 minutes until tender and slightly caramelized.

  • 4

    Prepare a simple dressing by whisking together olive oil, lemon juice, salt, and pepper in a small bowl.

  • 5

    Assemble the salad by placing mixed greens in a bowl. Top with the roasted vegetables, sliced grilled steak, crumbled feta cheese, and halved hard-boiled egg.

  • 6

    Add 0.5 cup of grapes for a touch of natural sweetness.

  • 7

    Drizzle the olive oil-lemon dressing over the salad, toss gently, and serve immediately.