YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Enjoy a delightful, make-ahead meal that brings together the creamy tang of nonfat Greek yogurt, the natural sweetness of ripe strawberries, and the hearty texture of rolled oats. This overnight oats recipe is gently sweetened with a hint of vanilla and boosted with whey protein and chia seeds, delivering a balanced burst of flavors and nutrients to power your day.
INGREDIENTS
40g Rolled Oats
150g Nonfat Greek Yogurt
30g Vanilla Whey Protein Powder
100g Fresh Strawberries
1 tbsp Chia Seeds
120ml Unsweetened Almond Milk
1 tsp Vanilla Extract
PREPARATION
In a medium bowl or a mason jar, combine the rolled oats, nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk.
Add the vanilla extract and stir well to ensure all ingredients are evenly mixed.
Gently fold in the chia seeds, then top the mixture with sliced fresh strawberries.
Cover the bowl or jar and refrigerate overnight (or for at least 6 hours) to allow the oats and chia seeds to fully absorb the liquids.
Give the mixture a good stir in the morning before enjoying. For extra texture, add additional strawberry slices on top if desired.