YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nourishing, lean protein lunch featuring perfectly grilled chicken breast teamed with fluffy quinoa and vibrant steamed broccoli. This balanced dish offers a satisfying mix of textures and subtle flavors that complement each other beautifully.
INGREDIENTS
5 ounces Chicken Breast (Skinless, Boneless)
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Simultaneously, prepare quinoa as per package instructions or use pre-cooked quinoa and warm it up.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy a balanced, nutritious lunch.