YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries and Almonds
A creamy, indulgent dessert that combines the tang of nonfat Greek yogurt with a touch of whey protein, vibrant mixed berries, and the satisfying crunch of raw almonds. This treat is designed to boost your protein intake while keeping calories in check, making it a perfect post-workout or anytime snack.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (approx. 15g)
0.75 cup Mixed Berries (112g)
12 raw Almonds
PREPARATION
Place the Greek yogurt in a medium bowl.
Stir in the 0.5 scoop of whey protein isolate until fully incorporated, ensuring a smooth and even mixture.
Gently fold in the mixed berries, distributing them evenly throughout the yogurt.
Top the mixture with raw almonds for a satisfying crunch.
Enjoy immediately for a silky, protein-packed dessert.