YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burger with Crispy Bacon and Melty Provolone
Savor the hearty flavors of a lean beef burger crowned with crispy bacon and melted provolone, accented by fresh lettuce and tomato. This recipe offers a balanced blend of savory and slightly smoky notes, perfect for a satisfying meal any time of day.
INGREDIENTS
4 ounces Lean Ground Beef
2 slices Bacon
1 slice Provolone Cheese
1 leaf Lettuce
2 slices Tomato
PREPARATION
Preheat a non-stick skillet or grill pan over medium-high heat.
Form the lean ground beef into a patty around 4 ounces and season lightly with salt and pepper.
Cook the patty for about 4-5 minutes on each side until it reaches your desired level of doneness.
Separately, crisp the 2 slices of bacon in a skillet over medium heat or in a microwave until they are satisfactorily crispy.
Once the patty is nearly done, place the slice of provolone cheese on top and cover the pan for about 1 minute to let it melt.
Assemble the burger by placing the cooked patty on a plate, then top with the crispy bacon, a fresh leaf of lettuce, and tomato slices.
Serve immediately and enjoy your nutrient-packed burger.