Garlic Butter Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Roasted Potatoes and Green Beans

Savor a beautifully seared lean sirloin steak smothered in a garlic butter sauce, paired with crisp roasted potatoes and tender green beans. This dish delivers a harmonious balance of robust flavors and clean ingredients, making it a satisfying and wholesome meal.

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NUTRITION

485kcal
Protein
46.3g
Fat
23g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

100 g Baby Potatoes

1 cup Green Beans

1 Garlic Clove

1 Tbsp Unsalted Butter

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger. Toss them with a sprinkle of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat.

  • 5

    Season the lean sirloin steak with salt and pepper on both sides.

  • 6

    Sear the steak in the hot skillet for about 3-4 minutes per side for medium-rare (or until desired doneness is reached). Remove the steak from the skillet and let it rest.

  • 7

    In the same skillet, add the butter and minced garlic (from one clove) allowing the garlic to sauté in the butter for about 30 seconds to release its aroma.

  • 8

    Add the green beans to the skillet, tossing them in the garlic butter sauce for about 3-4 minutes until they are tender yet crisp.

  • 9

    Slice the steak and serve it alongside the roasted potatoes and garlic butter green beans. Enjoy your balanced and flavorful meal!

Garlic Butter Steak with Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Steak with Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Roasted Potatoes and Green Beans

Savor a beautifully seared lean sirloin steak smothered in a garlic butter sauce, paired with crisp roasted potatoes and tender green beans. This dish delivers a harmonious balance of robust flavors and clean ingredients, making it a satisfying and wholesome meal.

NUTRITION

485kcal
Protein
46.3g
Fat
23g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

100 g Baby Potatoes

1 cup Green Beans

1 Garlic Clove

1 Tbsp Unsalted Butter

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and cut them into halves if they are larger. Toss them with a sprinkle of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes are roasting, heat a skillet over medium-high heat.

  • 5

    Season the lean sirloin steak with salt and pepper on both sides.

  • 6

    Sear the steak in the hot skillet for about 3-4 minutes per side for medium-rare (or until desired doneness is reached). Remove the steak from the skillet and let it rest.

  • 7

    In the same skillet, add the butter and minced garlic (from one clove) allowing the garlic to sauté in the butter for about 30 seconds to release its aroma.

  • 8

    Add the green beans to the skillet, tossing them in the garlic butter sauce for about 3-4 minutes until they are tender yet crisp.

  • 9

    Slice the steak and serve it alongside the roasted potatoes and garlic butter green beans. Enjoy your balanced and flavorful meal!