Crispy Ground Pork Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork Spicy Peanut Noodles

Enjoy a satisfying bowl of spicy peanut noodles with crispy ground pork tossed in a tangy, savory sauce. This dish features tender ground pork combined with soft rice noodles and fresh shredded carrots, all enveloped in a bold spicy peanut sauce. Perfect for any meal of the day, it delivers a delightful balance of textures and flavors with a satisfying kick.

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NUTRITION

592kcal
Protein
35.7g
Fat
34.3g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (90% lean)

1 oz Dry Rice Noodles

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1/2 cup Shredded Carrots

1 tsp Chopped Peanuts

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the ground pork and cook until it becomes crispy and browned, breaking it up as it cooks.

  • 3

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, sesame oil, sriracha sauce, and lime juice until smooth to create the spicy peanut sauce.

  • 4

    Add the shredded carrots to the skillet with the pork during the last minute of cooking to heat them slightly while retaining their crunch.

  • 5

    Toss the cooked rice noodles with the pork, carrots, and peanut sauce until everything is evenly coated.

  • 6

    Transfer the noodle mixture to a serving bowl and garnish with chopped peanuts for added crunch.

  • 7

    Serve immediately and enjoy this vibrant, flavorful dish.

Crispy Ground Pork Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork Spicy Peanut Noodles

Enjoy a satisfying bowl of spicy peanut noodles with crispy ground pork tossed in a tangy, savory sauce. This dish features tender ground pork combined with soft rice noodles and fresh shredded carrots, all enveloped in a bold spicy peanut sauce. Perfect for any meal of the day, it delivers a delightful balance of textures and flavors with a satisfying kick.

NUTRITION

592kcal
Protein
35.7g
Fat
34.3g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Pork (90% lean)

1 oz Dry Rice Noodles

1 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1/2 cup Shredded Carrots

1 tsp Chopped Peanuts

PREPARATION

  • 1

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the ground pork and cook until it becomes crispy and browned, breaking it up as it cooks.

  • 3

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, sesame oil, sriracha sauce, and lime juice until smooth to create the spicy peanut sauce.

  • 4

    Add the shredded carrots to the skillet with the pork during the last minute of cooking to heat them slightly while retaining their crunch.

  • 5

    Toss the cooked rice noodles with the pork, carrots, and peanut sauce until everything is evenly coated.

  • 6

    Transfer the noodle mixture to a serving bowl and garnish with chopped peanuts for added crunch.

  • 7

    Serve immediately and enjoy this vibrant, flavorful dish.