Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Almond Flour (28g); 6 oz Nonfat Greek Yogurt (170g); 2 Egg Whites (approx. 66g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1 tsp Liquid Stevia; 1 tsp Lemon Juice; Pinch of Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that perfectly balances creamy, tangy Greek yogurt with a hint of vanilla and a satisfying almond flour crust. This protein-packed cheesecake serves as a nutritious treat with a silky filling, ideal for those mindful of their macros while craving a sweet delight.

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NUTRITION

Protein

41.2g

Fat

15.1g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

6 oz Nonfat Greek Yogurt (170g)

2 Egg Whites (approx. 66g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 tsp Liquid Stevia

1 tsp Lemon Juice

Pinch of Salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small springform pan with parchment paper.
2
Combine the almond flour with a pinch of salt in a small bowl. Press the almond flour mixture evenly into the base of the pan to create the crust.
3
In a separate bowl, whisk together the nonfat Greek yogurt, egg whites, vanilla whey protein powder, liquid stevia, and lemon juice until smooth and well incorporated.
4
Pour the creamy filling mixture over the prepared crust, smoothing the top with a spatula.
5
Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center still has a slight wobble.
6
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 2 hours to fully set.
7
Serve chilled and enjoy your protein-packed, guilt-free dessert.