YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring a juicy grilled chicken breast served alongside nutty quinoa and tender steamed broccoli, creating a delightful interplay of flavors and textures. This dish is light yet satisfying, making it a nutritious choice for your protein-rich meal plan.
INGREDIENTS
4 ounces Chicken Breast (boneless, skinless)
0.75 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or a light drizzle of olive oil.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa. Bring water to a boil, then add the quinoa; reduce heat and simmer for about 15 minutes or until water is absorbed.
Steam the broccoli until it is tender-crisp, approximately 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy your balanced and nutritious meal.