Name: Fresh Black Bean Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 1/2 cup Black Beans (rinsed); 1/2 cup cooked Red Quinoa; 1/2 cup diced Red Bell Pepper; 1/4 Avocado; 1 tbsp Lime Juice; 1 tbsp Cilantro; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

Enjoy a vibrant bowl featuring grilled chicken layered over a bed of red quinoa, black beans, and fresh bell pepper, finished with creamy avocado and a squeeze of lime. This bowl delivers a delightful combination of textures and flavors, offering a light yet satisfying meal.

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NUTRITION

Protein

47.7g

Fat

13.5g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Black Beans (rinsed)

1/2 cup cooked Red Quinoa

1/2 cup diced Red Bell Pepper

1/4 Avocado

1 tbsp Lime Juice

1 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

1
Prepare the grilled chicken breast by seasoning with salt and pepper, then cook until fully done and lightly charred for added flavor.
2
While the chicken is resting, heat the black beans in a small saucepan until warmed through, or rinse if using canned beans.
3
Prepare red quinoa according to package instructions if not already cooked.
4
Dice the red bell pepper and avocado; chop the cilantro finely.
5
In a bowl, combine the quinoa, black beans, and red bell pepper. Drizzle with lime juice and toss gently.
6
Slice the grilled chicken into strips and place on top of the quinoa mixture.
7
Top with diced avocado and garnish with cilantro. Season with additional salt and pepper if needed.
8
Serve immediately and enjoy this fresh, nutrient-packed burrito bowl.