Warm Cinnamon Berry Baked French Toast Casserole with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Berry Baked French Toast Casserole with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Berry Baked French Toast Casserole with Greek Yogurt

A cozy and delicious baked French toast casserole featuring hearty whole grain bread, a rich custard infused with cinnamon and vanilla, and a burst of mixed berries, all crowned with creamy nonfat Greek yogurt. Enjoy it warm for a comforting start to your day or as a wholesome meal any time!

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NUTRITION

331kcal
Protein
26g
Fat
7.0g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 large Egg

2 Egg Whites

0.75 cup Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.5 teaspoon Cinnamon

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an oven-safe casserole dish.

  • 2

    Cut whole grain bread into cubes or tear into bite sized pieces and spread evenly in the dish.

  • 3

    In a mixing bowl, whisk together the whole egg, egg whites, nonfat Greek yogurt, cinnamon, and vanilla extract until smooth and well blended.

  • 4

    Gently fold in the mixed berries so they are evenly distributed without breaking them down.

  • 5

    Pour the egg-yogurt mixture over the bread pieces, ensuring that all pieces are well soaked.

  • 6

    Allow the mixture to sit for about 5 minutes so the bread absorbs the custard.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the casserole is set and lightly golden on top.

  • 8

    Remove from the oven, let cool slightly, and serve warm. Optionally, add a dollop of extra Greek yogurt on top.

Warm Cinnamon Berry Baked French Toast Casserole with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon Berry Baked French Toast Casserole with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon Berry Baked French Toast Casserole with Greek Yogurt

A cozy and delicious baked French toast casserole featuring hearty whole grain bread, a rich custard infused with cinnamon and vanilla, and a burst of mixed berries, all crowned with creamy nonfat Greek yogurt. Enjoy it warm for a comforting start to your day or as a wholesome meal any time!

NUTRITION

331kcal
Protein
26g
Fat
7.0g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

1 large Egg

2 Egg Whites

0.75 cup Nonfat Greek Yogurt

0.5 cup Mixed Berries

0.5 teaspoon Cinnamon

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an oven-safe casserole dish.

  • 2

    Cut whole grain bread into cubes or tear into bite sized pieces and spread evenly in the dish.

  • 3

    In a mixing bowl, whisk together the whole egg, egg whites, nonfat Greek yogurt, cinnamon, and vanilla extract until smooth and well blended.

  • 4

    Gently fold in the mixed berries so they are evenly distributed without breaking them down.

  • 5

    Pour the egg-yogurt mixture over the bread pieces, ensuring that all pieces are well soaked.

  • 6

    Allow the mixture to sit for about 5 minutes so the bread absorbs the custard.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the casserole is set and lightly golden on top.

  • 8

    Remove from the oven, let cool slightly, and serve warm. Optionally, add a dollop of extra Greek yogurt on top.