YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef with Crispy Broccoli Brown Rice Bowl
Enjoy a vibrant bowl featuring tender lean beef infused with aromatic garlic and ginger, perfectly paired with crisp, lightly sautéed broccoli and nutty brown rice. This balanced dish delivers a satisfying mix of flavors and textures that's both hearty and healthy.
INGREDIENTS
4 oz Lean Beef
1/2 cup cooked Brown Rice
1 cup Broccoli
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
Mince the garlic and grate the fresh ginger.
In a small bowl, combine the minced garlic, grated ginger, and low-sodium soy sauce to create a quick marinade.
Marinate the beef slices for about 10-15 minutes.
While the beef marinates, heat a nonstick skillet over medium-high heat and add the sesame oil.
Add the marinated beef to the skillet and stir-fry until just browned on the edges, about 3-4 minutes.
In another pan, lightly sauté the broccoli over medium heat until it becomes crisp-tender, about 2-3 minutes.
Heat or prepare your pre-cooked brown rice if not already done.
Assemble the bowl by placing the brown rice as a base, topping with beef and crispy broccoli.
Drizzle any remaining marinade over the bowl for an extra burst of flavor and serve immediately.