YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Indulge in this light and tangy Greek yogurt mousse enhanced with a subtle boost of whey protein and the natural sweetness of mixed berries and honey. This dessert offers a velvety texture and refreshing burst of berry flavors, making it a perfect guilt-free treat after a meal or as an energizing snack.
INGREDIENTS
1 cup Non-Fat Greek Yogurt
0.75 scoop Whey Protein Isolate (Unflavored)
0.5 cup Mixed Berries
1.5 tablespoon Honey
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Stir well until completely smooth.
Fold in the mixed berries gently to keep them intact, ensuring an even distribution throughout the mousse.
Drizzle the honey over the mixture and carefully stir to blend the sweetness evenly.
Chill the mousse in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the texture to firm slightly.
Serve chilled and enjoy this protein-packed dessert that offers a perfect balance of tangy yogurt, bursting berries, and a touch of honey.