Creamy Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Overnight Oats

Enjoy a creamy, satisfying bowl of overnight oats blended with smooth peanut butter and tangy Greek yogurt. Perfectly balanced for any time of day, this recipe delivers a rich texture and delightful nutty flavor ideal for a nourishing start to your morning or a hearty meal to refuel your day.

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NUTRITION

390kcal
Protein
32.5g
Fat
12.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Peanut Butter

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats and Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and add the peanut butter.

  • 3

    Mix all ingredients thoroughly until you have a cohesive, creamy batter.

  • 4

    Cover and refrigerate overnight, allowing the oats to soften and flavors to meld.

  • 5

    In the morning, stir the mixture and enjoy it cold, or heat it slightly if preferred.

Creamy Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Overnight Oats

Enjoy a creamy, satisfying bowl of overnight oats blended with smooth peanut butter and tangy Greek yogurt. Perfectly balanced for any time of day, this recipe delivers a rich texture and delightful nutty flavor ideal for a nourishing start to your morning or a hearty meal to refuel your day.

NUTRITION

390kcal
Protein
32.5g
Fat
12.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1 tbsp Peanut Butter

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats and Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and add the peanut butter.

  • 3

    Mix all ingredients thoroughly until you have a cohesive, creamy batter.

  • 4

    Cover and refrigerate overnight, allowing the oats to soften and flavors to meld.

  • 5

    In the morning, stir the mixture and enjoy it cold, or heat it slightly if preferred.