Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Powder; 150g Mixed Berries; 1 teaspoon Honey; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy dessert that combines velvety nonfat Greek yogurt with a burst of vanilla-infused whey protein and juicy, antioxidant-packed mixed berries. A hint of natural honey and vanilla extract elevates the flavor, creating a mousse that's both indulgent and nutritious.

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NUTRITION

Protein

43g

Fat

1.5g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Powder

150g Mixed Berries

1 teaspoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until smooth and well incorporated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking down too much.
3
Add the teaspoon of honey and half teaspoon of vanilla extract, mixing gently to infuse the mousse with subtle sweetness and aroma.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.
5
Serve chilled, garnished with a few extra berries on top if desired.