YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Burrito Bowl with Zesty Lime Rice and Creamy Avocado
Savor a vibrant bowl featuring lean ground beef paired with zesty lime-infused brown rice, hearty black beans, creamy avocado, and a fresh medley of diced red bell pepper and tomato salsa. Topped with a dollop of fat-free Greek yogurt and brightened by a burst of lime juice, this dish offers a balance of tangy, savory, and creamy textures perfect for a satisfying meal any time of the day.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Cooked Brown Rice
1/4 cup Black Beans
1/4 Avocado
1/4 cup Diced Red Bell Pepper
Juice of 1 Lime
2 tbsp Fat-Free Greek Yogurt
2 tbsp Tomato Salsa
1/2 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add lean ground beef. Season with salt, pepper, and ground cumin.
Cook the beef until browned and cooked through, breaking it apart as it cooks.
While the beef is cooking, prepare the brown rice according to package instructions and once done, toss it with the lime juice for a zesty flavor.
In a bowl, layer the zesty lime rice as the base, then top with the cooked beef and black beans.
Add the diced red bell pepper and dollops of tomato salsa over the bowl.
Finish by adding slices of avocado and a dollop of fat-free Greek yogurt on top for creaminess.
Mix gently before serving to distribute the flavors, and adjust salt and pepper if needed.