Name: High-Protein BBQ Chicken Pizza with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 Whole Wheat Flatbread; 2 tbsp BBQ Sauce; 1/4 cup Low-Fat Mozzarella Cheese; 1/2 cup Mixed Roasted Vegetables

High-Protein BBQ Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza with Roasted Vegetables

Enjoy a delicious fusion of smoky BBQ chicken paired with crisp roasted vegetables atop a whole wheat flatbread, all finished with a sprinkle of melty low-fat mozzarella. This creative pizza packs a high-protein punch, perfect for a balanced meal that satisfies both taste and fitness goals.

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NUTRITION

Protein

50g

Fat

11g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Mixed Roasted Vegetables

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PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast with salt and pepper. Grill or sear the chicken on a hot pan until fully cooked, about 4-5 minutes per side, then slice into bite-sized pieces.
3
Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread.
4
Arrange the cooked chicken pieces over the sauce, then sprinkle low-fat mozzarella cheese on top.
5
Distribute the mixed roasted vegetables evenly over the pizza.
6
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the flatbread is crispy.
7
Remove from the oven, slice, and serve immediately.