Spicy Peanut Pork Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Pork Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Pork Noodles with Fresh Greens

Savor a vibrant medley of lean pork, whole wheat noodles, and crisp fresh greens, tossed in a spicy peanut sauce that offers a delightful balance of heat and nutty creaminess. This dish combines tender pork, hearty noodles, and crunchy vegetables for a satisfying and nutritious meal.

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NUTRITION

442kcal
Protein
38.8g
Fat
13g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

100g Lean Pork Tenderloin

50g Whole Wheat Noodles (dry weight)

1 tbsp Natural Peanut Butter

1 cup Mixed Fresh Greens

1/4 cup shredded Carrot (lightly packed)

1 tsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha

1 tsp minced Fresh Ginger

1 garlic clove, minced

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PREPARATION

  • 1

    Start by cooking the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a non-stick skillet over medium heat, lightly sear the sliced lean pork tenderloin until cooked through (about 4-5 minutes per side), then slice into thin strips.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, minced ginger, and garlic. Thin the sauce with a tablespoon of warm water if needed to reach a drizzling consistency.

  • 4

    Combine the cooked noodles, sliced pork, mixed greens, and shredded carrot in a large bowl.

  • 5

    Drizzle the spicy peanut sauce over the mixture and toss gently to evenly coat all ingredients.

  • 6

    Serve immediately while warm, enjoying the balance of spicy, nutty, and fresh flavors.

Spicy Peanut Pork Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Pork Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Pork Noodles with Fresh Greens

Savor a vibrant medley of lean pork, whole wheat noodles, and crisp fresh greens, tossed in a spicy peanut sauce that offers a delightful balance of heat and nutty creaminess. This dish combines tender pork, hearty noodles, and crunchy vegetables for a satisfying and nutritious meal.

NUTRITION

442kcal
Protein
38.8g
Fat
13g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

100g Lean Pork Tenderloin

50g Whole Wheat Noodles (dry weight)

1 tbsp Natural Peanut Butter

1 cup Mixed Fresh Greens

1/4 cup shredded Carrot (lightly packed)

1 tsp Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha

1 tsp minced Fresh Ginger

1 garlic clove, minced

PREPARATION

  • 1

    Start by cooking the whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    In a non-stick skillet over medium heat, lightly sear the sliced lean pork tenderloin until cooked through (about 4-5 minutes per side), then slice into thin strips.

  • 3

    In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sriracha, minced ginger, and garlic. Thin the sauce with a tablespoon of warm water if needed to reach a drizzling consistency.

  • 4

    Combine the cooked noodles, sliced pork, mixed greens, and shredded carrot in a large bowl.

  • 5

    Drizzle the spicy peanut sauce over the mixture and toss gently to evenly coat all ingredients.

  • 6

    Serve immediately while warm, enjoying the balance of spicy, nutty, and fresh flavors.