Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

Savor the delightful crunch of a pistachio crust paired with tender, perfectly roasted salmon, complemented by zesty lemon-garlic asparagus for a dish that effortlessly balances rich flavors and vibrant textures.

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NUTRITION

452kcal
Protein
37.3g
Fat
28.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup Raw Pistachios (crushed)

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on a cutting board and pat dry with paper towels. Season lightly with salt and pepper.

  • 4

    Spread the crushed raw pistachios evenly on a small plate. Gently press the salmon fillet, pistachio side down, onto the plate so that the nut pieces adhere to the flesh.

  • 5

    Arrange the pistachio-crusted salmon on the prepared baking sheet.

  • 6

    Trim the woody ends of the asparagus and place them on another section of the baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 7

    Roast both salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender with slight charred edges.

  • 8

    While baking, combine lemon juice and minced garlic.

  • 9

    Once out of the oven, drizzle the lemon-garlic mixture over the asparagus and salmon for an added burst of freshness.

  • 10

    Plate the salmon alongside the asparagus and serve immediately.

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Lemon-Garlic Roasted Asparagus

Savor the delightful crunch of a pistachio crust paired with tender, perfectly roasted salmon, complemented by zesty lemon-garlic asparagus for a dish that effortlessly balances rich flavors and vibrant textures.

NUTRITION

452kcal
Protein
37.3g
Fat
28.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/8 cup Raw Pistachios (crushed)

1 cup Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the salmon fillet on a cutting board and pat dry with paper towels. Season lightly with salt and pepper.

  • 4

    Spread the crushed raw pistachios evenly on a small plate. Gently press the salmon fillet, pistachio side down, onto the plate so that the nut pieces adhere to the flesh.

  • 5

    Arrange the pistachio-crusted salmon on the prepared baking sheet.

  • 6

    Trim the woody ends of the asparagus and place them on another section of the baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper.

  • 7

    Roast both salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender with slight charred edges.

  • 8

    While baking, combine lemon juice and minced garlic.

  • 9

    Once out of the oven, drizzle the lemon-garlic mixture over the asparagus and salmon for an added burst of freshness.

  • 10

    Plate the salmon alongside the asparagus and serve immediately.