YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A light yet indulgent dessert bowl combining creamy nonfat Greek yogurt and a hint of vanilla whey protein for an extra protein boost, topped with a colorful mix of fresh berries and a drizzle of rich almond butter for a satisfying crunch and nutty sweetness.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (74g)
1 tbsp Almond Butter (16g)
0.75 scoop Whey Protein Powder (22.5g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder. Stir thoroughly until the protein powder is fully incorporated.
Gently fold in the mixed berries, ensuring an even distribution throughout the yogurt mixture.
Drizzle the almond butter over the top.
Serve immediately and enjoy this refreshing, high-protein dessert bowl.