Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt, plain; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this silky, creamy Greek yogurt pudding mixed with the natural sweetness of fresh berries, enriched with a touch of protein powder and the wholesome crunch of chia seeds and almond butter, creating a well-balanced dessert that delights the palate and nourishes the body.

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NUTRITION

Protein

42.4g

Fat

13.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt, plain

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder until smooth and well mixed.
2
Fold in the mixed berries gently to distribute them evenly throughout the yogurt mixture.
3
Stir in the chia seeds, which will add a pleasant texture and boost the pudding's nutritional profile.
4
Top the mixture with a drizzle of almond butter, swirling it lightly through the pudding.
5
Refrigerate for at least 30 minutes to allow the chia seeds to soften and meld the flavors.
6
Serve chilled and enjoy your nutrient-packed, silky dessert.