YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, perfectly complemented by a crisp slice of whole grain toast and a quarter of creamy avocado. This balanced dish offers a delightful blend of textures and flavors to kickstart your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (28g)
1 cup Fresh Spinach (30g)
1 tsp Olive Oil (5g)
1 slice Whole Grain Bread (40g)
1/4 Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour the egg whites into the skillet and let them sit for a few seconds before gently stirring.
Add the sliced turkey sausage and fresh spinach to the skillet, and cook until the spinach wilts and the sausage is heated through.
Season with a pinch of salt and pepper as desired.
While the scramble is finishing, toast the whole grain bread to your desired level of crispiness.
Plate the egg white scramble alongside the toast and garnish with sliced avocado on the side.
Enjoy your nutritious and satisfying breakfast!