Garlic Herb Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

Savor the rich flavors of perfectly roasted beef infused with garlic and fresh herbs, paired with crispy Brussels sprouts roasted to tender perfection. This balanced meal offers a satisfying mix of savory protein and crunchy veggies, making it an ideal dinner choice for clean eating.

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NUTRITION

366kcal
Protein
35.2g
Fat
21.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 cup Brussels Sprouts

2 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Mixed Dried Herbs

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the beef roast. In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper.

  • 3

    Rub the garlic herb mixture thoroughly over the beef roast.

  • 4

    Place the beef on a baking sheet and arrange the Brussels sprouts around it. Drizzle a little extra olive oil over the sprouts and season with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for about 18-22 minutes, or until the beef reaches your desired level of doneness and the Brussels sprouts are tender and slightly crispy on the edges.

  • 6

    Let the beef rest for 5 minutes before slicing. Serve slices of beef with the crispy Brussels sprouts.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Crispy Brussels Sprouts

Savor the rich flavors of perfectly roasted beef infused with garlic and fresh herbs, paired with crispy Brussels sprouts roasted to tender perfection. This balanced meal offers a satisfying mix of savory protein and crunchy veggies, making it an ideal dinner choice for clean eating.

NUTRITION

366kcal
Protein
35.2g
Fat
21.6g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Roast

1 cup Brussels Sprouts

2 tsp Extra Virgin Olive Oil

2 Garlic Cloves

1 tsp Mixed Dried Herbs

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Trim any excess fat from the beef roast. In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper.

  • 3

    Rub the garlic herb mixture thoroughly over the beef roast.

  • 4

    Place the beef on a baking sheet and arrange the Brussels sprouts around it. Drizzle a little extra olive oil over the sprouts and season with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for about 18-22 minutes, or until the beef reaches your desired level of doneness and the Brussels sprouts are tender and slightly crispy on the edges.

  • 6

    Let the beef rest for 5 minutes before slicing. Serve slices of beef with the crispy Brussels sprouts.