Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 15g Whey Protein Powder (approx. 0.5 scoop); 75g Mixed Berries (about 1/2 cup); 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy this light and luxurious dessert where creamy nonfat Greek yogurt meets a hint of protein boost and the natural sweetness of mixed berries. A touch of almond butter adds a subtle nutty finish, creating a balanced, satisfying treat that’s as delicious as it is nourishing.

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NUTRITION

Protein

33g

Fat

10.3g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Powder (approx. 0.5 scoop)

75g Mixed Berries (about 1/2 cup)

1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, whisk together the nonfat Greek yogurt and whey protein powder until fully combined and smooth.
2
Gently fold in the mixed berries, taking care not to overmix and break the berries apart.
3
Transfer the mixture into a serving dish or small ramekin, smoothing the top.
4
Drizzle the almond butter evenly on top for a subtle nutty accent.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill.
6
Serve chilled and enjoy this silky, protein-packed dessert.