Roasted Chicken with Fresh Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Fresh Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Fresh Pesto Pasta

Enjoy a vibrant dish featuring tender roasted chicken paired with a medley of whole wheat pasta and a bright, freshly made basil pesto. Roasted cherry tomatoes add a burst of color and sweetness, creating a well-balanced and satisfying meal that’s perfect for dinner.

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NUTRITION

473kcal
Protein
35.7g
Fat
18.6g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Fresh Basil Pesto

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil. Place it on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, combine the fresh basil, garlic, pine nuts, Parmesan, and olive oil to create your homemade pesto or use your prepared pesto as measured.

  • 5

    Halve the cherry tomatoes and gently toss them with the cooked pasta.

  • 6

    Slice the roasted chicken breast and serve it atop the pasta. Drizzle with the pesto sauce and garnish with the fresh cherry tomatoes.

  • 7

    Mix gently to combine the flavors and enjoy your balanced, delicious meal.

Roasted Chicken with Fresh Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Fresh Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Fresh Pesto Pasta

Enjoy a vibrant dish featuring tender roasted chicken paired with a medley of whole wheat pasta and a bright, freshly made basil pesto. Roasted cherry tomatoes add a burst of color and sweetness, creating a well-balanced and satisfying meal that’s perfect for dinner.

NUTRITION

473kcal
Protein
35.7g
Fat
18.6g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tablespoons Fresh Basil Pesto

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil. Place it on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, combine the fresh basil, garlic, pine nuts, Parmesan, and olive oil to create your homemade pesto or use your prepared pesto as measured.

  • 5

    Halve the cherry tomatoes and gently toss them with the cooked pasta.

  • 6

    Slice the roasted chicken breast and serve it atop the pasta. Drizzle with the pesto sauce and garnish with the fresh cherry tomatoes.

  • 7

    Mix gently to combine the flavors and enjoy your balanced, delicious meal.