Silky Greek Yogurt and Whey Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt and Whey Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Whey Protein Mousse with Fresh Berries

A luxuriously creamy mousse that blends the tangy richness of nonfat Greek yogurt with the smooth boost of whey protein, perfectly complemented by the burst of fresh mixed berries and a hint of nutty almond butter. This dessert delivers a delicate balance of flavors and textures, ensuring every spoonful is both satisfying and indulgent.

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NUTRITION

365kcal
Protein
43.4g
Fat
10.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~184g)

1 scoop Whey Protein Isolate (~28g)

1 cup Mixed Fresh Berries (~150g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the whey protein isolate. Mix them thoroughly until completely smooth.

  • 2

    Gently fold in the mixed fresh berries, ensuring they are evenly distributed throughout the mousse. Save a few berries for garnish if desired.

  • 3

    Drizzle the almond butter over the top of the mixture, then stir lightly to incorporate its nutty flavor without fully blending it in, creating a subtle marbled effect.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Before serving, garnish with the remaining fresh berries for an extra pop of color and freshness.

Silky Greek Yogurt and Whey Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt and Whey Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt and Whey Protein Mousse with Fresh Berries

A luxuriously creamy mousse that blends the tangy richness of nonfat Greek yogurt with the smooth boost of whey protein, perfectly complemented by the burst of fresh mixed berries and a hint of nutty almond butter. This dessert delivers a delicate balance of flavors and textures, ensuring every spoonful is both satisfying and indulgent.

NUTRITION

365kcal
Protein
43.4g
Fat
10.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~184g)

1 scoop Whey Protein Isolate (~28g)

1 cup Mixed Fresh Berries (~150g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the whey protein isolate. Mix them thoroughly until completely smooth.

  • 2

    Gently fold in the mixed fresh berries, ensuring they are evenly distributed throughout the mousse. Save a few berries for garnish if desired.

  • 3

    Drizzle the almond butter over the top of the mixture, then stir lightly to incorporate its nutty flavor without fully blending it in, creating a subtle marbled effect.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Before serving, garnish with the remaining fresh berries for an extra pop of color and freshness.