Avocado and Crisp Greens Salad with Zesty Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado and Crisp Greens Salad with Zesty Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Avocado and Crisp Greens Salad with Zesty Lemon Herb Dressing

Enjoy a vibrant and refreshing salad featuring tender grilled chicken, creamy avocado, and crisp mixed greens, all tossed in a zesty lemon herb dressing. This meal delivers a satisfying balance of protein and healthy fats with a burst of citrus and fresh herbs for an invigorating taste.

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NUTRITION

414kcal
Protein
35.5g
Fat
23.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1 half Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill until fully cooked and juices run clear. Allow it to cool and slice into strips.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Dice the avocado and gently mix it into the salad without mashing.

  • 4

    Prepare the dressing by whisking together lemon juice, olive oil, a pinch of salt, and pepper in a small bowl.

  • 5

    Drizzle the dressing over the salad and toss gently to ensure all ingredients are well coated.

  • 6

    Top the salad with the grilled chicken slices and serve immediately.

Avocado and Crisp Greens Salad with Zesty Lemon Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Avocado and Crisp Greens Salad with Zesty Lemon Herb Dressing

YOUR SOLIN GENERATED RECIPE

Avocado and Crisp Greens Salad with Zesty Lemon Herb Dressing

Enjoy a vibrant and refreshing salad featuring tender grilled chicken, creamy avocado, and crisp mixed greens, all tossed in a zesty lemon herb dressing. This meal delivers a satisfying balance of protein and healthy fats with a burst of citrus and fresh herbs for an invigorating taste.

NUTRITION

414kcal
Protein
35.5g
Fat
23.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

3.5 oz grilled Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1 half Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper, then grill until fully cooked and juices run clear. Allow it to cool and slice into strips.

  • 2

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    Dice the avocado and gently mix it into the salad without mashing.

  • 4

    Prepare the dressing by whisking together lemon juice, olive oil, a pinch of salt, and pepper in a small bowl.

  • 5

    Drizzle the dressing over the salad and toss gently to ensure all ingredients are well coated.

  • 6

    Top the salad with the grilled chicken slices and serve immediately.