Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this lean and flavorful grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tender, juicy chicken is perfectly grilled and served alongside a vibrant mix of shredded cabbage, carrot, red bell pepper, and slivered almonds, all lightly tossed in a zesty apple cider vinegar and olive oil dressing.

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NUTRITION

369kcal
Protein
41.1g
Fat
15.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/2 cup julienned Red Bell Pepper (75g)

2 tablespoons Slivered Almonds (14g)

1 teaspoon Olive Oil (5g)

1 teaspoon Apple Cider Vinegar (5g)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, shredded carrot, and julienned red bell pepper in a large bowl.

  • 5

    Add the slivered almonds to the bowl.

  • 6

    In a small bowl, whisk together olive oil and apple cider vinegar. Pour over the slaw and toss to combine. Season with a pinch of salt and pepper if desired.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor this lean and flavorful grilled chicken breast paired with a refreshing crunchy cabbage slaw. The tender, juicy chicken is perfectly grilled and served alongside a vibrant mix of shredded cabbage, carrot, red bell pepper, and slivered almonds, all lightly tossed in a zesty apple cider vinegar and olive oil dressing.

NUTRITION

369kcal
Protein
41.1g
Fat
15.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 cup shredded Green Cabbage (89g)

1/2 cup shredded Carrot (61g)

1/2 cup julienned Red Bell Pepper (75g)

2 tablespoons Slivered Almonds (14g)

1 teaspoon Olive Oil (5g)

1 teaspoon Apple Cider Vinegar (5g)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, shredded carrot, and julienned red bell pepper in a large bowl.

  • 5

    Add the slivered almonds to the bowl.

  • 6

    In a small bowl, whisk together olive oil and apple cider vinegar. Pour over the slaw and toss to combine. Season with a pinch of salt and pepper if desired.

  • 7

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.