Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth, cocoa-infused pudding that perfectly balances rich chocolate flavor with a protein boost, creating a velvety dessert that fits within your nutritional goals.

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NUTRITION

259kcal
Protein
17.7g
Fat
11.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk (240g)

1 tbsp unsweetened cocoa powder (7.5g)

1/3 scoop chocolate protein powder (~10g)

1/4 cup nonfat Greek yogurt (60g)

1/4 medium avocado (50g)

1 tsp maple syrup (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the almond milk, cocoa powder, chocolate protein powder, nonfat Greek yogurt, and avocado.

  • 2

    Blend on high until the mixture is completely smooth and silky.

  • 3

    Taste the pudding and add the maple syrup for a touch of natural sweetness; blend again briefly to mix.

  • 4

    Pour the pudding into serving dishes.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 6

    Stir before serving and enjoy your velvety, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxuriously smooth, cocoa-infused pudding that perfectly balances rich chocolate flavor with a protein boost, creating a velvety dessert that fits within your nutritional goals.

NUTRITION

259kcal
Protein
17.7g
Fat
11.2g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened almond milk (240g)

1 tbsp unsweetened cocoa powder (7.5g)

1/3 scoop chocolate protein powder (~10g)

1/4 cup nonfat Greek yogurt (60g)

1/4 medium avocado (50g)

1 tsp maple syrup (7g)

PREPARATION

  • 1

    In a blender, combine the almond milk, cocoa powder, chocolate protein powder, nonfat Greek yogurt, and avocado.

  • 2

    Blend on high until the mixture is completely smooth and silky.

  • 3

    Taste the pudding and add the maple syrup for a touch of natural sweetness; blend again briefly to mix.

  • 4

    Pour the pudding into serving dishes.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.

  • 6

    Stir before serving and enjoy your velvety, protein-packed chocolate dessert.