Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Savor a delightful combination of tender salmon encrusted with crunchy pistachios, perfectly balanced by lightly roasted asparagus drizzled with olive oil. The sweet nuttiness of the crust contrasts beautifully with the rich, flaky fish while the asparagus provides a fresh, crisp bite.

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NUTRITION

582kcal
Protein
45.1g
Fat
38.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios (unsalted, shelled)

6 spears Asparagus

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios or pulse them in a food processor until slightly coarse. Place them in a shallow dish.

  • 3

    Season the salmon fillet on both sides with a pinch of salt and black pepper.

  • 4

    Press the salmon fillet into the chopped pistachios to form an even crust.

  • 5

    Place the crusted salmon on a parchment-lined baking sheet.

  • 6

    Toss the asparagus spears with olive oil, salt, and pepper on a separate side of the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender and slightly crisp.

  • 8

    Remove from the oven, plate the salmon with the roasted asparagus, and serve immediately.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Savor a delightful combination of tender salmon encrusted with crunchy pistachios, perfectly balanced by lightly roasted asparagus drizzled with olive oil. The sweet nuttiness of the crust contrasts beautifully with the rich, flaky fish while the asparagus provides a fresh, crisp bite.

NUTRITION

582kcal
Protein
45.1g
Fat
38.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios (unsalted, shelled)

6 spears Asparagus

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely chop the pistachios or pulse them in a food processor until slightly coarse. Place them in a shallow dish.

  • 3

    Season the salmon fillet on both sides with a pinch of salt and black pepper.

  • 4

    Press the salmon fillet into the chopped pistachios to form an even crust.

  • 5

    Place the crusted salmon on a parchment-lined baking sheet.

  • 6

    Toss the asparagus spears with olive oil, salt, and pepper on a separate side of the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes, until the salmon is just cooked through and the asparagus is tender and slightly crisp.

  • 8

    Remove from the oven, plate the salmon with the roasted asparagus, and serve immediately.