YOUR SOLIN GENERATED RECIPE
Baked Shredded Chicken Green Chile Enchiladas
Enjoy a savory twist on enchiladas featuring tender shredded chicken tucked into soft corn tortillas, smothered in a zesty green chile sauce and a light sprinkle of low-fat cheese. This vibrant dish is baked to perfection, combining robust flavors with a balanced nutritional profile ideal for your meal plan.
INGREDIENTS
4 oz Shredded Chicken
2 Corn Tortillas
0.5 cup Green Chile Sauce
0.25 cup Low-Fat Shredded Cheese
PREPARATION
Preheat your oven to 375°F.
Warm the corn tortillas in a dry skillet or microwave to make them pliable.
Mix the shredded chicken with half of the green chile sauce in a bowl and season with your favorite spices if desired.
Spoon the chicken mixture onto each tortilla, roll them tightly, and place seam side down in a lightly greased baking dish.
Pour the remaining green chile sauce evenly over the rolled tortillas.
Sprinkle low-fat shredded cheese on top.
Bake in the preheated oven for 15-20 minutes until the cheese has melted and the enchiladas are heated through.
Let cool slightly before serving and enjoy your balanced, flavorful meal.