Savory Chicken and Rice with Bell Peppers and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Rice with Bell Peppers and Peas

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Rice with Bell Peppers and Peas

Enjoy a vibrant and hearty dish featuring tender chicken breast, perfectly cooked rice, and a colorful medley of sweet bell peppers and fresh green peas, lightly sautéed in olive oil. This savory meal delivers balanced flavors and textures ideal for a wholesome dinner.

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NUTRITION

489kcal
Protein
51.7g
Fat
10.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1/2 cup chopped Red Bell Pepper

1/2 cup Green Peas

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté the diced red bell pepper and green peas for about 3-4 minutes until they begin to soften.

  • 3

    Add the chopped, cooked chicken breast slices to the skillet and stir to combine with the vegetables.

  • 4

    Mix in the pre-cooked white rice and heat through, stirring gently for about 2-3 minutes.

  • 5

    Season with salt and pepper or your choice of herbs, adjust to taste, and serve warm.

Savory Chicken and Rice with Bell Peppers and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Rice with Bell Peppers and Peas

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Rice with Bell Peppers and Peas

Enjoy a vibrant and hearty dish featuring tender chicken breast, perfectly cooked rice, and a colorful medley of sweet bell peppers and fresh green peas, lightly sautéed in olive oil. This savory meal delivers balanced flavors and textures ideal for a wholesome dinner.

NUTRITION

489kcal
Protein
51.7g
Fat
10.2g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1/2 cup chopped Red Bell Pepper

1/2 cup Green Peas

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté the diced red bell pepper and green peas for about 3-4 minutes until they begin to soften.

  • 3

    Add the chopped, cooked chicken breast slices to the skillet and stir to combine with the vegetables.

  • 4

    Mix in the pre-cooked white rice and heat through, stirring gently for about 2-3 minutes.

  • 5

    Season with salt and pepper or your choice of herbs, adjust to taste, and serve warm.