Crispy Roasted Potato Wedges with Lean Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potato Wedges with Lean Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potato Wedges with Lean Bacon and Creamy Cheese Sauce

Enjoy a hearty plate of crispy roasted potato wedges partnered with lean turkey bacon and a velvety, homemade cheese sauce. The combination provides a satisfying crunch and a creamy dip, making it an ideal meal for any time of day.

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NUTRITION

502kcal
Protein
32g
Fat
22.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium potato (150g)

4 slices turkey bacon

1 ounce cheddar cheese

100g nonfat Greek yogurt

1 teaspoon olive oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the potato and cut it into thick wedges. Toss the wedges in 1 teaspoon of olive oil, salt, pepper, and any favorite herbs.

  • 3

    Spread the potato wedges on a baking sheet and roast for about 25-30 minutes, turning halfway through, until golden and crispy.

  • 4

    While the potatoes are roasting, crisp the turkey bacon in a nonstick pan over medium heat until evenly browned. Drain on paper towels.

  • 5

    For the creamy cheese sauce, combine the cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese is melted and the sauce is smooth. Adjust seasoning to taste.

  • 6

    Plate the roasted potato wedges, arrange the turkey bacon alongside, and serve with a generous drizzle or a side bowl of the warm cheese sauce for dipping.

Crispy Roasted Potato Wedges with Lean Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Potato Wedges with Lean Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Potato Wedges with Lean Bacon and Creamy Cheese Sauce

Enjoy a hearty plate of crispy roasted potato wedges partnered with lean turkey bacon and a velvety, homemade cheese sauce. The combination provides a satisfying crunch and a creamy dip, making it an ideal meal for any time of day.

NUTRITION

502kcal
Protein
32g
Fat
22.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium potato (150g)

4 slices turkey bacon

1 ounce cheddar cheese

100g nonfat Greek yogurt

1 teaspoon olive oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the potato and cut it into thick wedges. Toss the wedges in 1 teaspoon of olive oil, salt, pepper, and any favorite herbs.

  • 3

    Spread the potato wedges on a baking sheet and roast for about 25-30 minutes, turning halfway through, until golden and crispy.

  • 4

    While the potatoes are roasting, crisp the turkey bacon in a nonstick pan over medium heat until evenly browned. Drain on paper towels.

  • 5

    For the creamy cheese sauce, combine the cheddar cheese and nonfat Greek yogurt in a small saucepan over low heat. Stir continuously until the cheese is melted and the sauce is smooth. Adjust seasoning to taste.

  • 6

    Plate the roasted potato wedges, arrange the turkey bacon alongside, and serve with a generous drizzle or a side bowl of the warm cheese sauce for dipping.