YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Sautéed Green Beans
Savor a zesty, flavorful chicken breast perfectly pan-seared with a burst of lemon garlic, paired with crisp sautéed green beans. This dish offers a delightful balance of tangy citrus, aromatic garlic, and fresh greens to create a satisfying meal that's light yet nourishing.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
3 tsp Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add 1.5 tsp of olive oil.
Add the chicken breast to the skillet and sear for about 4-5 minutes on each side until golden brown and cooked through.
While the chicken cooks, trim the ends of the green beans.
In another pan, heat the remaining 1.5 tsp olive oil over medium heat, add minced garlic and sauté until fragrant, then add the green beans and sauté for about 4-5 minutes until tender-crisp.
Remove the chicken from the skillet and drizzle with lemon juice.
Plate the chicken alongside the sautéed green beans and serve immediately.