Spicy Salmon Fresh Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Fresh Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Fresh Vegetable Rice Bowl

Enjoy a vibrant bowl featuring a perfectly spiced salmon fillet atop a bed of nutty brown rice and crisp fresh vegetables. The harmonious blend of spicy sriracha, tangy lime, and aromatic garlic delivers a balanced burst of flavor, making this bowl a satisfying meal for any time of the day.

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NUTRITION

443kcal
Protein
34.9g
Fat
17.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1 cup Mixed Vegetables

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 clove Garlic

1 stalk Green Onion

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, mix sriracha sauce, lime juice, and minced garlic to create the spicy marinade.

  • 3

    Brush the salmon fillet evenly with the marinade, reserving a small amount for drizzling later.

  • 4

    Cook the salmon in the skillet for about 3-4 minutes per side, or until it flakes easily with a fork.

  • 5

    While the salmon cooks, prepare the bowl by placing the cooked brown rice at the base.

  • 6

    Arrange the mixed vegetables on one side of the bowl.

  • 7

    Place the cooked salmon on top of the rice and vegetables.

  • 8

    Drizzle the remaining marinade over the salmon and garnish with chopped green onion.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.

Spicy Salmon Fresh Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Fresh Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Fresh Vegetable Rice Bowl

Enjoy a vibrant bowl featuring a perfectly spiced salmon fillet atop a bed of nutty brown rice and crisp fresh vegetables. The harmonious blend of spicy sriracha, tangy lime, and aromatic garlic delivers a balanced burst of flavor, making this bowl a satisfying meal for any time of the day.

NUTRITION

443kcal
Protein
34.9g
Fat
17.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1 cup Mixed Vegetables

1 tsp Sriracha Sauce

1 tbsp Lime Juice

1 clove Garlic

1 stalk Green Onion

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a small bowl, mix sriracha sauce, lime juice, and minced garlic to create the spicy marinade.

  • 3

    Brush the salmon fillet evenly with the marinade, reserving a small amount for drizzling later.

  • 4

    Cook the salmon in the skillet for about 3-4 minutes per side, or until it flakes easily with a fork.

  • 5

    While the salmon cooks, prepare the bowl by placing the cooked brown rice at the base.

  • 6

    Arrange the mixed vegetables on one side of the bowl.

  • 7

    Place the cooked salmon on top of the rice and vegetables.

  • 8

    Drizzle the remaining marinade over the salmon and garnish with chopped green onion.

  • 9

    Serve immediately and enjoy your flavorful, balanced meal.