Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Chive Topping

Enjoy a comforting yet nutritious plate featuring a crispy baked potato loaded with savory lean ground turkey, accompanied by perfectly steamed broccoli and a smooth, tangy Greek yogurt chive topping. This dish balances hearty flavors with a fresh, satisfying finish.

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NUTRITION

453kcal
Protein
39.8g
Fat
15.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

6 ounces Lean Ground Turkey (~170g)

1 cup Broccoli Florets (~90g)

2 tablespoons Nonfat Greek Yogurt (~30g)

1 tablespoon Fresh Chives (~3g)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the russet potato several times with a fork and rub lightly with olive oil, then season with salt and pepper.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring occasionally, until the turkey is browned and fully cooked, about 8-10 minutes.

  • 4

    Steam the broccoli florets by placing them in a steamer basket over boiling water for about 5 minutes until they are bright green and tender-crisp.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with finely chopped fresh chives. Add a pinch of salt and pepper to enhance the flavor.

  • 6

    Once the potato is baked, slice it open lengthwise and fluff the insides with a fork. Top with the cooked ground turkey and steamed broccoli, then drizzle with the creamy chive yogurt sauce.

  • 7

    Serve warm and enjoy your balanced, nutrient-rich meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Chive Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Chive Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Chive Topping

Enjoy a comforting yet nutritious plate featuring a crispy baked potato loaded with savory lean ground turkey, accompanied by perfectly steamed broccoli and a smooth, tangy Greek yogurt chive topping. This dish balances hearty flavors with a fresh, satisfying finish.

NUTRITION

453kcal
Protein
39.8g
Fat
15.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

6 ounces Lean Ground Turkey (~170g)

1 cup Broccoli Florets (~90g)

2 tablespoons Nonfat Greek Yogurt (~30g)

1 tablespoon Fresh Chives (~3g)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the russet potato several times with a fork and rub lightly with olive oil, then season with salt and pepper.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring occasionally, until the turkey is browned and fully cooked, about 8-10 minutes.

  • 4

    Steam the broccoli florets by placing them in a steamer basket over boiling water for about 5 minutes until they are bright green and tender-crisp.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with finely chopped fresh chives. Add a pinch of salt and pepper to enhance the flavor.

  • 6

    Once the potato is baked, slice it open lengthwise and fluff the insides with a fork. Top with the cooked ground turkey and steamed broccoli, then drizzle with the creamy chive yogurt sauce.

  • 7

    Serve warm and enjoy your balanced, nutrient-rich meal.