YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring silky egg whites, savory turkey sausage, and fresh spinach, enhanced by a drizzle of olive oil and the creaminess of avocado. This dish offers a bright start to your day with balanced flavors and textures that are low in carbs but high in taste and wholesome nutrients.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (45g)
1 cup Fresh Spinach (30g)
2 tsp Olive Oil (9g)
1/2 medium Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage into the skillet and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until it wilts, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set, about 3-4 minutes.
Transfer the scramble to a plate and top with slices or cubes of avocado.
Season with salt and pepper to taste, and serve warm.