YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
A light and airy protein mousse that combines the tangy texture of nonfat Greek yogurt with the sweetness of mixed berries and honey. Complemented by a scoop of vanilla whey protein and a boost of chia seeds, this delightful dessert offers a creamy and refreshing finish with a subtle crunch, perfect for satisfying your sweet cravings while supporting your nutritional goals.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Honey (21g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the mixture is smooth and uniform.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle in the honey and sprinkle the chia seeds over the mixture. Stir lightly to incorporate the additional ingredients without breaking up the berries too much.
Chill the mousse in the refrigerator for at least 30 minutes, allowing the chia seeds to expand slightly and the flavors to meld.
Serve cold for a refreshing, protein-packed dessert.