Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on the classic shortcake with these creamy overnight oats, bursting with fresh strawberries and a hint of vanilla. The blend of nonfat Greek yogurt, hearty rolled oats, and a sprinkle of chia seeds creates a smooth, satisfying texture that’s perfect for any meal of the day. Let the flavors meld overnight for a convenient, delicious, and protein-packed start to your day or a nourishing midday treat.

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NUTRITION

392kcal
Protein
31.5g
Fat
8.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Almond Milk (120g)

1/2 cup Fresh Strawberries (75g, sliced)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and almond milk until well mixed.

  • 3

    Add the vanilla extract and mix thoroughly to distribute the flavor.

  • 4

    Gently fold in the sliced fresh strawberries, reserving a few for topping if desired.

  • 5

    Cover the container and refrigerate overnight (or for at least 6 hours) to let the oats soften and flavors meld.

  • 6

    Before serving, give the oats a good stir and adjust the consistency with a splash of almond milk if needed. Top with reserved strawberries and enjoy.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful twist on the classic shortcake with these creamy overnight oats, bursting with fresh strawberries and a hint of vanilla. The blend of nonfat Greek yogurt, hearty rolled oats, and a sprinkle of chia seeds creates a smooth, satisfying texture that’s perfect for any meal of the day. Let the flavors meld overnight for a convenient, delicious, and protein-packed start to your day or a nourishing midday treat.

NUTRITION

392kcal
Protein
31.5g
Fat
8.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Almond Milk (120g)

1/2 cup Fresh Strawberries (75g, sliced)

1 tbsp Chia Seeds (12g)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a bowl or mason jar, combine the rolled oats and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and almond milk until well mixed.

  • 3

    Add the vanilla extract and mix thoroughly to distribute the flavor.

  • 4

    Gently fold in the sliced fresh strawberries, reserving a few for topping if desired.

  • 5

    Cover the container and refrigerate overnight (or for at least 6 hours) to let the oats soften and flavors meld.

  • 6

    Before serving, give the oats a good stir and adjust the consistency with a splash of almond milk if needed. Top with reserved strawberries and enjoy.