YOUR SOLIN GENERATED RECIPE
Crispy Pressed Whole Wheat Turkey Pesto
Savor this wholesome pressed sandwich featuring lean roasted turkey breast layered with a vibrant basil pesto, fresh spinach leaves, and juicy tomato slices, all hugged between two hearty slices of whole wheat bread. This crisp and satisfying meal is perfect for any time of day, delivering a delightful blend of textures and flavors that keep you fueled and focused.
INGREDIENTS
4 oz Roasted Turkey Breast
2 slices Whole Wheat Bread
1 tbsp Basil Pesto
1 handful Fresh Spinach
3 slices Tomato
PREPARATION
Preheat a panini press or a non-stick skillet over medium heat.
Spread basil pesto evenly on one side of each whole wheat bread slice.
Layer the roasted turkey breast, fresh spinach leaves, and tomato slices on one slice of bread with the pesto side up.
Top with the second slice of bread, pesto side down, to form a sandwich.
Place the sandwich in the panini press or skillet and press down firmly. If using a skillet, weight the sandwich with another heavy pan.
Cook for about 3-4 minutes on each side until the bread is toasted and crispy, and the filling is warmed through.
Remove the sandwich, slice in half, and serve immediately.