Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (approx. 15g); 1 cup Mixed Berries (150g); 1.5 teaspoons Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy dessert that balances the tangy richness of nonfat Greek yogurt with the natural sweetness of mixed berries, enhanced by a touch of vanilla whey protein and honey. This mousse is both satisfying and nutrient-packed, making it a delightful treat after a meal or a refreshing post-workout dessert.

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NUTRITION

Protein

40g

Fat

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 cup Mixed Berries (150g)

1.5 teaspoons Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Stir well until fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries, reserving a few for garnish if desired.
3
Drizzle in the honey and mix gently until evenly distributed. Adjust sweetness if needed.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled, garnished with extra berries on top for an appealing presentation.