YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a refreshing twist on the classic chicken salad, where tender, lean chicken breast is mixed with creamy nonfat Greek yogurt, crisp celery, and a burst of sweetness from red grapes, all nestled between two slices of whole wheat bread. This dish strikes a perfect balance of flavors and textures, making it an ideal meal for a healthy and satisfying lunch.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Greek Yogurt
1 Celery stalk
1/4 cup Red Grapes
2 slices Whole Wheat Bread
1 tsp Dijon Mustard
Salt and Pepper
PREPARATION
Cook the chicken breast by either poaching or grilling until fully cooked, then let it cool.
Chop the cooled chicken into bite-sized pieces and place in a mixing bowl.
Dice the celery and slice the red grapes in half. Add these to the bowl with the chicken.
Mix in the nonfat Greek yogurt and Dijon mustard. Season with salt and pepper to taste, and stir until all ingredients are well combined.
Toast the whole wheat bread slices if desired for extra crunch.
Assemble the sandwich by placing a generous serving of the chicken salad between the two slices of bread.
Serve immediately and enjoy your healthy, creamy chicken salad sandwich.