Creamy High-Protein Chocolate Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Ice Cream

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Ice Cream

A luscious, velvety chocolate ice cream reinvented as a protein-packed treat that satisfies dessert cravings any time of the day. This creamy blend of nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and chocolate whey protein, complemented by a touch of natural sweetness from banana, offers a rich, satisfying texture with a decadent chocolate flavor.

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NUTRITION

330kcal
Protein
48.8g
Fat
3.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (220g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 medium Ripe Banana (60g)

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PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, unsweetened almond milk, cocoa powder, chocolate whey protein isolate, and the half banana.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired, optionally adding a natural sweetener of your choice.

  • 4

    Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until a soft-serve consistency is reached.

  • 5

    If you do not have an ice cream maker, pour the blended mixture into a shallow dish, freeze for about 45 minutes, then stir vigorously to break up ice crystals. Return to the freezer and repeat stirring every 30 minutes until the desired consistency is attained.

  • 6

    Serve immediately for a soft-serve texture or freeze for a firmer treat. Enjoy your creamy high-protein chocolate ice cream!

Creamy High-Protein Chocolate Ice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Ice Cream

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Ice Cream

A luscious, velvety chocolate ice cream reinvented as a protein-packed treat that satisfies dessert cravings any time of the day. This creamy blend of nonfat Greek yogurt, unsweetened almond milk, cocoa powder, and chocolate whey protein, complemented by a touch of natural sweetness from banana, offers a rich, satisfying texture with a decadent chocolate flavor.

NUTRITION

330kcal
Protein
48.8g
Fat
3.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (220g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 scoop Chocolate Whey Protein Isolate (30g)

1/2 medium Ripe Banana (60g)

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, unsweetened almond milk, cocoa powder, chocolate whey protein isolate, and the half banana.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Taste and adjust sweetness if desired, optionally adding a natural sweetener of your choice.

  • 4

    Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until a soft-serve consistency is reached.

  • 5

    If you do not have an ice cream maker, pour the blended mixture into a shallow dish, freeze for about 45 minutes, then stir vigorously to break up ice crystals. Return to the freezer and repeat stirring every 30 minutes until the desired consistency is attained.

  • 6

    Serve immediately for a soft-serve texture or freeze for a firmer treat. Enjoy your creamy high-protein chocolate ice cream!