Baked Cinnamon Chicken Thighs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Chicken Thighs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Chicken Thighs with Roasted Sweet Potatoes

Enjoy a savory and subtly spiced dinner featuring tender, baked chicken thighs lightly seasoned with cinnamon and herbs alongside perfectly roasted sweet potatoes. This dish offers a delightful balance of warmth and natural sweetness, ideal for a satisfying meal.

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NUTRITION

443kcal
Protein
43.6g
Fat
18.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 pieces Boneless, Skinless Chicken Thighs (~160g total)

1 small Sweet Potato (~114g)

0.5 teaspoon Ground Cinnamon

0.5 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken thighs dry and season evenly with salt, pepper, and ground cinnamon.

  • 3

    Peel (if desired) and cut the sweet potato into cubes or wedges.

  • 4

    Place the seasoned chicken thighs and sweet potato pieces on a lightly lined baking tray. Drizzle olive oil over the sweet potatoes.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 6

    Remove from oven and let rest for a few minutes before serving. Enjoy your balanced and flavorful meal.

Baked Cinnamon Chicken Thighs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Chicken Thighs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Chicken Thighs with Roasted Sweet Potatoes

Enjoy a savory and subtly spiced dinner featuring tender, baked chicken thighs lightly seasoned with cinnamon and herbs alongside perfectly roasted sweet potatoes. This dish offers a delightful balance of warmth and natural sweetness, ideal for a satisfying meal.

NUTRITION

443kcal
Protein
43.6g
Fat
18.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 pieces Boneless, Skinless Chicken Thighs (~160g total)

1 small Sweet Potato (~114g)

0.5 teaspoon Ground Cinnamon

0.5 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken thighs dry and season evenly with salt, pepper, and ground cinnamon.

  • 3

    Peel (if desired) and cut the sweet potato into cubes or wedges.

  • 4

    Place the seasoned chicken thighs and sweet potato pieces on a lightly lined baking tray. Drizzle olive oil over the sweet potatoes.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 6

    Remove from oven and let rest for a few minutes before serving. Enjoy your balanced and flavorful meal.