YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Roasted Broccoli with Brown Rice
Enjoy a comforting plate of savory ground beef paired with perfectly roasted broccoli and a side of nutty brown rice. This dish is balanced with robust flavors, lightly seasoned beef, and tender-crisp vegetables, making it a wholesome meal that satisfies taste and nutrition.
INGREDIENTS
5 oz Ground Beef (85% lean)
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with olive oil, salt, and black pepper. Spread them out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until the edges are slightly crisp and the centers are tender.
While the broccoli roasts, heat a skillet over medium heat. Add the ground beef and season lightly with salt and pepper.
Cook the beef, breaking it up with a spatula, until it is evenly browned and cooked through, about 6-8 minutes.
If needed, stir in a small splash of water to prevent the beef from sticking.
Combine the cooked ground beef with the roasted broccoli and serve over the pre-cooked brown rice.
Plate your dish, ensuring an even distribution of beef, broccoli, and rice, then enjoy your flavorful, nutrient-packed meal.